HU 6 Hydrolysis Unit (115 V / 50-60 Hz)
Preliminary Hydrolysis for total fat determination
*Glassware Kit and Crucible Holder NOT Included*
The VELP Scientifica Hydrolysis Unit HU 6 is the ideal solution for the sample preparation prior to solvent extraction for the determination of the total fat content to free the fat molecules ready for extraction.
This procedure is required in several AOAC Official Methods to determine the fat content of food samples such as meat, cheese, seafood, chocolate, cereal flours, etc.
The HU 6 performs hydrolysis in complete safety and handles six samples at the same time to maximize productivity.