Thermo Scientific Forma II CO2 184 TC, Forma Series II Water-Jacketed CO2 Incubator

• Forma Series II Water-Jacketed CO2 Incubator
• 184L, TC Sensor, 115 VAC 50/60 Hz
• 0 to 20% Co2, Ambient+5 to +50 deg C

• Easy- to-use, alphanumeric LED display
• Flexible, intuitive controls with message center including process and alarm status messages
• Configurable audible on/off, access code, tracking low and high alarms

Precisely control the CO2 and temperature with Thermo Scientific™ Forma™ Series II 3110 Water-Jacketed CO2 Incubators, which combine precise control with a choice of TC or IR sensors. Featuring superior parameter recovery characteristics with innovative, continuous contamination control technology.

Water Jacketed Chamber

• The 184L (6.5 cu. ft.) high capacity chamber provides outstanding culturing space
• Standard right hand door swing, field reversible
• Polished stainless steel interior with coved corners is easy-to-clean with removable humidity pan
• Unique triple wall construction provides outstanding temperature uniformity and stability
• Exclusive, heated dual pane inner glass door is designed to minimize condensation
• In-chamber fan gently distributes air throughout the chamber which is designed ensure homogeneous conditions
• Sturdy stainless steel shelves and supports can be removed without tools for easy cleaning or adjustment

ISO Class 5 HEPA Filtration Airflow System

• In-chamber HEPA air filtration continuously filters entire chamber volume every 60 seconds
• Reaches ISO Class 5 (Class 100) cleanroom air quality in only 5 minutes after door opening
• Continuous protection by minimizing ability for contaminants to settle on interior surfaces

In situ Sensors and Probes Designed for Precise Monitoring

• Choice of  TC (thermal conductivity) CO2 sensor for long, reliable operation or  IR (infrared) CO2 sensor  for monitoring when humidity and temperature are less predictable
• Dual temperature probes with over temperature protection
• Optional rH display for monitoring humidity levels to prevent “dry-outs"