Is your deep fry oil good or does it need changing? The testo 270 measures the quality of your deep fry oil in %TPM (total polar material) and tells you if it needs changing. Ideal for food safety inspectors, hotels, restaurants, canteen kitchens, catering, quality control and food production.
Knowing when to change your frying oil is a science in itself. You want your oil to live up to your standards of quality, but you don’t want to waste good money by changing the oil if there’s no need to.
The testo 270 digital deep fry thermometer can tell you when the critical TPM values have been exceeded and whether your oil needs changing. Ideal for food safety inspectors, hotels, restaurants, canteen kitchens, catering, quality control and food production.
All the benefits at a glance
- Allows you to take readings in hot deep fry oil and back-to-back measurements in different deep fat fryers. No need to wait for the deep fry thermometer to cool off first
- Removable cover, dishwasher proof and IP67 rated. Optional hand strap for safe use
- Breakproof oil sensor in easy-to-clean protective coating
- Easy three-button operation for readings in as little as 20 seconds