Comark

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Food service operators and processors are aware that the failure to monitor temperatures adequately can result not only in product loss, but food-borne illness outbreaks that will damage consumer confidence in their brand. For those wishing to keep their food safety monitoring simple, but still meet all HACCP guidelines, Comark offers a full range of products to include pocket digital thermometers, thermocouple units with probes, timers, and simple data logging devices.

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